Saturday, July 9, 2011

Since Sydney seems to be swimming in gourmet burger joints these days I'm making burgers for dinner, as I wrote that I realised we have no cheese in the house, a trip to the shops may be in order! My secret ingredient is a teaspoon of Tabasco sauce, otherwise known as one of the greatest condiments known to man_ it's on an equal footing with Hot English Mustard and Chilli sauce. Here's what I'm taking for inspiration from Jamie Oliver


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