My! Oh! My I do like Chai. Aromatically pleasing when brewed and sweetly soothing when sipped. Delicious! But...
It's horribly humid, I feel like I'm living in a sweaty, old shoe. Oh what, oh what should I do?
I'll take a tip from Vanilla Ice:
All right stop collaborate and listen
Ice is back with my brand new invention
Makes 8 2-ounce popsicles
Ingredients:
1 cup vanilla soy milk
1 ripe banana (substitute1 ripe pear, peeled and cored, for pitta and kapha)
¼ cup agave or honey
¼ teaspoon cinnamon
¼ teaspoon grated fresh ginger
¼ teaspoon ground cardamom
¼ teaspoon allspice
½ cup miniature bittersweet chocolate chips
Combine the soy milk, banana, agave or honey, cinnamon, ginger, cardamom and allspice in a food processor or blender and beat until smooth. Mix in chocolate chips. Pour mixture into popsicle molds or a one quart air tight container. Freeze 2-3 hours or until firm.
Ingredients:
1 cup vanilla soy milk
1 ripe banana (substitute1 ripe pear, peeled and cored, for pitta and kapha)
¼ cup agave or honey
¼ teaspoon cinnamon
¼ teaspoon grated fresh ginger
¼ teaspoon ground cardamom
¼ teaspoon allspice
½ cup miniature bittersweet chocolate chips
Combine the soy milk, banana, agave or honey, cinnamon, ginger, cardamom and allspice in a food processor or blender and beat until smooth. Mix in chocolate chips. Pour mixture into popsicle molds or a one quart air tight container. Freeze 2-3 hours or until firm.
No comments:
Post a Comment